Ok – I’ve eaten 15 seafood dishes now and must say all the chefs did a great job! The National Seafood Cook off was a delicious job today. Here’s the hot off the presses winning chefs:
1st place: Louisiana- Tory McPhail from Commander’s Palace (He grew up in washington – so we have a little NW connection to the winner!)
2nd place: New Jersy – Peter Fischba
3rd place: Alaska – Patrick Hooger
Congrats to all!
Pairing: Citrus Scandi & Oysters with Citrus Splash
This week on Kathy Casey’s Liquid Kitchen, I pair my Citrus Scandi cocktail with Citrus Splashed Taylor Shellfish Kumamoto oysters! The cocktail is full of citrus elements with a fresh orange wedge, grapefruit juice and Cointreau orange liqueur all working wonderfully...
