206.784.7840 info@kathycasey.com

Blog

National Seafood Cook-Off – the winnners are in!

Ok – I’ve eaten 15 seafood dishes now and must say all the chefs did a great job! The National Seafood Cook off was a delicious job today. Here’s the hot off the presses winning chefs:
1st place: Louisiana- Tory McPhail from Commander’s Palace (He grew up in washington – so we have a little NW connection to the winner!)
2nd place: New Jersy – Peter Fischba
3rd place: Alaska – Patrick Hooger
Congrats to all!

Archives

You Might Like…

Citrus Twist: Grapefruit Negroni

Citrus Twist: Grapefruit Negroni

by | Nov 2, 2011 |

Delicious citrus is a wonderful way of brightening up your taste buds as the colder months come along. From oranges to grapefruits, this season's citrus is perfect to use in tasty libations! On this week's video of Kathy Casey's Liquid Kitchen™, I make a Grapefruit...

Dishcrawl is back in Seattle!

by | Oct 31, 2011 |

The Dishcrawl experience is coming to Seattle's Capitol Hill and touring down Broadway! On November 22nd starting at 7:00pm, food lovers will have a chance of going on a tasting tour of 4 Seattle restaurants, meet the chefs & owners and get to know other...

Barrel-aged cocktail: JBT Blue?!

Barrel-aged cocktail: JBT Blue?!

by | Oct 26, 2011 |

From wines to beers as well as spirits, barrel-ageing is a wonderful process that adds subtle hints of flavor to an already wonderful complex notes. But barrel-ageing a cocktail? It can be done! Trend setting mixologists and bartenders, such as Portland's Jeffery...