Ok – I’ve eaten 15 seafood dishes now and must say all the chefs did a great job! The National Seafood Cook off was a delicious job today. Here’s the hot off the presses winning chefs:
1st place: Louisiana- Tory McPhail from Commander’s Palace (He grew up in washington – so we have a little NW connection to the winner!)
2nd place: New Jersy – Peter Fischba
3rd place: Alaska – Patrick Hooger
Congrats to all!
A Must Have New Cocktail Book
The Modern Mixologist by Tony Abou-Ganim A “Must Have” fantastic new book by friend and internationally celebrated cocktail guru Tony Abou-Ganim. The Modern Mixologist, book combines 60 of Tony’s very best recipes with practical tips, cocktail history, and quotes from...
