I have recently teamed up with Columbia and Covey Run wines to create some great recipes to pair with their wines for Washington Wine Month. Check out this article for more information and also visit the Columbia Winery website for some delish recipes I created for the occasion!
Absinthe – Has its absence made us fonder?
Absinthe is making quite a comeback now that it can be sold again in the United States. My friend Gwydion Stone, owner and distiller of Gnostalgic Spirits, Ltd., in Seattle and the founder of the Wormwood Society, has launched a new absinthe, Marteau, Absinthe de la...
