My childhood friend wrote this super fun article about my most recent book, Sips & Apps for her column in the Federal Way Mirror. Click here to check it out.
The cold weather months naturally make us crave heartier foods…so thank goodness for root vegetables! They are versatile in flavor, texture and application – as well as budget-friendly and a great source of complex-carbohydrates. Rutabagas, parsnips, carrots, turnips...
Hail the mighty almond! The crunchy nut that’s packed with flavor and healthy goodness. Available in many forms – raw, slivered, flour, milk, butter, and oil - this nutty ingredient can be used in both savory and sweet dishes. And talk about versatile! It’s so easy to...
Crunchy, colorful cabbage is one of the world’s oldest known vegetables. Often seen shredded and topped on d’lish dishes like roasted pork tacos or wrapped up as old-school cabbage rolls, this humble vegetable is a wonderful source of dietary fiber. And as an added...
