Check out this fun blog from the Daily Bartender about Tales of the Cocktail and Gin as the new “it” spirit!
Northwest cuisine is full of iconic flavors, and mussels are an integral part of the profile. I'm pretty equal opportunity when it comes to my love for these delicious bivalves, but I have a special soft spot for Puget Sound–grown Mediterranean mussels. This sweet...
Creative cocktails can come from all methods of inspiration. I made this particular cocktail for my dear friends who had their wedding in Tuscany. Rosemary and citrus play well together in both taste and aroma. This week on Kathy Casey's Liquid Kitchen™ I make a...
From their long and storied history as snake oils and medical panacea to their modern-day indispensability behind the bar of any good cocktail program, bitters have been there through the cocktail’s rise in popularity, fall during Prohibition and re-emergence as a...
