Check out this fun blog from the Daily Bartender about Tales of the Cocktail and Gin as the new “it” spirit!
Rainbow chard (also known as Swiss chard and silverbeet) is a beautiful green leafy vegetable with deep green leaves and bright red, yellow, orange, or pink stems. (Photo from Austin Fresh.) Related to beets, these nutrient-packed leaves are high in magnesium and...
Having lived in Seattle for years and years, I sometimes forget what a cool city I live in! So every few years, I play “tourist” in my own city and learn to see Seattle through the eyes of someone new. It lets me discover things that I sometimes miss in my everyday...
One of my favorite things about summer is juicy stone fruits! What’s a stone fruit? Well, it's anything with a pit in the center – think plums, juicy peaches, nectarines and apricots. For some of you, visions of apricots and peaches may conjure up memories of canning...
