Blog

Preserving the Flavor

Check out this fun class I will be teaching on August 20th from 3-6pm about all things canning, jamming and preserving! Click here for more info and how to buy tickets!

You Might Like…

Dishing with Kathy Casey on KOMO News Radio

by Kathy Casey | Oct 1, 2021 | Dishing with Kathy Casey Blog, KOMO Radio

On a personal note, I want to share that Dishing with Kathy Casey on KOMO Radio will now move to re-runs for the time being. It's been over 10 years that I have done my weekly radio segment with Art Sanders, and with work responsibilities I need a break. It truly has...

Shepherd’s Pie

by Kathy Casey | Sep 21, 2021 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio, KOMO Radio, meats, Recipes, TV & Radio

With cooler weather on the way we get hungry for dishes that are hearty and warm. And shepherd’s pie can sure hit the spot. The British are known to put almost anything in a pie. To “pie” means to “jumble together”, and shepherd’s pie is just that. The dish is...

Mac and Cheese – Yes, Please!

by Kathy Casey | Sep 14, 2021 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio, KOMO Radio, Pasta-Risotto, Recipes, Side Dishes, sides, TV & Radio

When I think of comfort food, one of the first things that come to mind is Mac & Cheese. Gooey, warm, and of course, cheesy delicious! One of my favorite recipes is a 4 Cheese Penne Bake - penne pasta, garlic, and parmesan white sauce - tossed with loads of...

« Older Entries

Join Our Newsletter

Want to keep up with Kathy Casey? Sign up to our newsletter and never miss an update.

Blog

Categories

Recent Posts

Archives

You Might Like…

Dishing with Kathy Casey on KOMO News Radio

Shepherd’s Pie

Mac and Cheese – Yes, Please!

Join Our Newsletter

Success!