Check out this fun class I will be teaching on August 20th from 3-6pm about all things canning, jamming and preserving! Click here for more info and how to buy tickets!
Cinnamon, nutmeg, allspice, cloves… It's time to spice it up! We love these spices in tasty cookies, cakes, and muffins. And there are even more dishes out there ready for that hit of warm spice pizazz! One of my favorite and somewhat un-sung spices is the cardamom...
Eggs are the classic breakfast food, but these days eggs are showing up in every meal. Stratas are a great dish to get ready the night before so weeknight dinners won’t feel like such a hassle. Bread, eggs and cheese are mixed with other goodies. Let it soak overnight...
The holiday feast is over, and the New Year’s resolutions have begun! For those who vow every year to eat healthy – the trick to keeping those promises is to make it easy and delicious. Don't worry; I have some great tips to keep you going! Eating breakfast gets your...
