Check out this fun class I will be teaching on August 20th from 3-6pm about all things canning, jamming and preserving! Click here for more info and how to buy tickets!
The holiday season is just around the corner! It’s almost upon us. It's that special time of year when the hustle and bustle of the holidays comes and lots of great foods are shared. My mouth is already watering thinking about a d’lish turkey dinner with all the...
This week on Kathy Casey’s Liquid Kitchen, I shake up a Fair Isle cocktail! Cocchi Barolo Chinato, an Italian digestif, pairs amazingly well with scotch for this cocktail. The addition of fresh grapefruit juice and Bitter Truth Grapefruit Bitters help balance out the...
Celebrate the spirit of the season with the Providence O’Christmas Trees’ Silver Bells Luncheon! Held at the Westin Seattle, make sure to mark your calendars for this Tuesday, November 27th event from 11:00am to 1:15pm! Enjoy a wonderful fashion show by the Finerie...
