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Preserving the Flavor

Check out this fun class I will be teaching on August 20th from 3-6pm about all things canning, jamming and preserving! Click here for more info and how to buy tickets!

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Pairing: Citrus Scandi & Oysters with Citrus Splash

by Kathy Casey | Nov 7, 2012 | Dishing with Kathy Casey Blog, Small Screen Network

This week on Kathy Casey’s Liquid Kitchen, I pair my Citrus Scandi cocktail with Citrus Splashed Taylor Shellfish Kumamoto oysters! The cocktail is full of citrus elements with a fresh orange wedge, grapefruit juice and Cointreau orange liqueur all working wonderfully...

Delicious Seasonal Squash

by Kathy Casey | Nov 1, 2012 | Dishing with Kathy Casey Blog

I love winter squash! I love its texture, sweetness, and most of all its versatility. It's great in soups, stuffed in ravioli or made into a tart! You don’t just have to roast it in the oven with brown sugar – although how d’lish does that sound? And it’s not just all...

Inpsired Classic: Maple Bourbon Old Fashioned

by Kathy Casey | Oct 30, 2012 | Dishing with Kathy Casey Blog, Small Screen Network

This week on Kathy Casey's Liquid Kitchen, I make a Maple Bourbon Old Fashioned! Using the basic Old Fashioned cocktail recipe as a template, it's very fun and easy to play around with new cocktail ideas. My Maple Bourbon Old Fashioned uses REAL maple syrup pairing...

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Pairing: Citrus Scandi & Oysters with Citrus Splash

Delicious Seasonal Squash

Inpsired Classic: Maple Bourbon Old Fashioned

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