Check out this fun class I will be teaching on August 20th from 3-6pm about all things canning, jamming and preserving! Click here for more info and how to buy tickets!
S’mores – just saying that d'lish word brings up tasty memories of the great outdoors and great times. They’re the quintessential campfire treat – whether you’re deep in the woods or just “camping out" in the backyard. S’mores are all about personal preference. How...
Seattleites, it's time to party. Not just any party...but to celebrate the Seattle Center's Big Birthday Bash! So mark your calendars for Saturday, September 8th from 11:00am - 3:00pm for this grand occasion! Admission is free and there will be things for the entire...
This week on Kathy Casey's Liquid Kitchen, I make a Gin with House-made Bitter Lemon and Soda! Home-made syrups give an added to touch when shaking/stirring up cocktails, both in the overall quality and flavor of the drink. And it's super easy to make my House-Made...
