Check out this fun class I will be teaching on August 20th from 3-6pm about all things canning, jamming and preserving! Click here for more info and how to buy tickets!
These days it seems like life is extra hectic and sometimes planning dinner can be last on your list. Thankfully most grocery stores have you covered with great offerings like fresh rotisserie chickens. These chickens are so convenient if you’re short for time. Of...
Meyer Lemons – a culinary favorite of mine with its deep yellow hue and fragrant flavor. Rumored to be a cross between a lemon and an orange, this zesty citrus is typically available December through April. So what makes these cuties different from a standard lemon?...
When I think of my childhood favorite after school treat, hot chocolate always comes to mind. But cocoa isn’t just for kids – that’s right adults! Jazz up the flavors with savory and spice add in’s – like infusing cardamom pods and cinnamon sticks into the base. You...
