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Preserving the Flavor

Check out this fun class I will be teaching on August 20th from 3-6pm about all things canning, jamming and preserving! Click here for more info and how to buy tickets!

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Sips & Apps Signing at SieMatic Seattle Kitchen Studios

by Kathy Casey | Sep 26, 2011 | Dishing with Kathy Casey Blog

Join Seattle Magazine, Northwest Home Magazine and I for a faboo event this Wednesday, September 28th from 6:00pm - 7:30pm at the beautiful SieMatic Seattle Kitchen Studio. There will be a cocktail demo, a Signature Cocktail and tasty bites from my Sips & Apps....

End of Summer Grilling

by Kathy Casey | Sep 22, 2011 | Dishing with Kathy Casey Blog

Let's face it. The tail end of summertime is upon us and the last thing you want to worry about is spending a lot of time inside cooking dinner. Firing up the grill is a great way to get outdoors; enjoy these last few days sunshine. A great steak salad is the perfect,...

Housemade Raspberry Syrup for Clover Thyme Club cocktail

by Kathy Casey | Sep 22, 2011 | Dishing with Kathy Casey Blog

Homemade syrups are easy to make and a great way to include fresh ingredients in tasty treats like ice cream or in a fantastic cocktail, like the pre-prohibition Clover Club cocktail. This week on Kathy Casey's Liquid Kitchen™ I make a Clover Thyme Club using a DIY...

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Sips & Apps Signing at SieMatic Seattle Kitchen Studios

End of Summer Grilling

Housemade Raspberry Syrup for Clover Thyme Club cocktail

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