Check out this fun class I will be teaching on August 20th from 3-6pm about all things canning, jamming and preserving! Click here for more info and how to buy tickets!
For some reason, the French Macaron has developed a bit of a reputation as a tough cookie… to make, that is. This is due to the fact that they can be a little finicky, requiring more attention to detail than a regular cookie. They need to sit out before baking (long...
Attention all home, amateur and professional chefs! Foster Farms is encouraging residents of California, Oregon and Washington to stir up some cooking creativity and enter the second annual Foster Farms Fresh Chicken Cooking Contest. Recipes must feature Foster Farms...
Today’s guest blog is by Erwin C. Santiago and his adventures at an industry-only seminar, comparative blind taste testing and cocktail clinic! ------------------------------------------------------------------------------------------------------------------------...
