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Preserving the Flavor

Check out this fun class I will be teaching on August 20th from 3-6pm about all things canning, jamming and preserving! Click here for more info and how to buy tickets!

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Fancy Some Fennel?

Fancy Some Fennel?

I always know spring is here when the fennel starts to come up in my urban garden. We have wild growing fennel tha  t grows along our back gate here in Seattle – it is non-bulbing but provides us a lot delicious pollen for sprinkling and plenty of seeds to harvest...