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Preserving the Flavor

Check out this fun class I will be teaching on August 20th from 3-6pm about all things canning, jamming and preserving! Click here for more info and how to buy tickets!

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We have a winner … ok two! Foster Farms First Annual Chicken Cook Off

by Kathy Casey | Aug 27, 2010 | Dishing with Kathy Casey Blog

This week was the Foster Farms Washington Regional cooking contest finals. There were over 1,000 entries from Washington cooks and I am sure the job of narrowing it down to 5 was a tedious task! After the tasty job of sampling the five Washington cooking contest...

Dishing with Kathy Casey: the Newsletter, Late Summer 2010

by Kathy Casey | Aug 27, 2010 | Dishing with Kathy Casey Blog, Newsletter, Tasty Travels

Well, it’s been a super, crazy, busy summer here at Kathy Casey Food Studios®-Liquid Kitchen™. I’ve been filming, traveling, and shaking up a storm the past few months. If you want to stay updated with all kinds of super-tasty tidbits of what’s been going on, be sure...

Squeeze the Day!

by Kathy Casey | Aug 20, 2010 | Dishing with Kathy Casey Blog

Today is National Lemonade Day, so celebrate with a tall glass of your favorite variety of fresh-squeezed lemonade! I have a superr fun receipe below, just for the occasion. My friends at Paramount Citrus sent us these super cute aprons to wear today, so of course...

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We have a winner … ok two! Foster Farms First Annual Chicken Cook Off

Squeeze the Day!

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