206.784.7840 info@kathycasey.com

Blog

Preserving the Flavor

Check out this fun class I will be teaching on August 20th from 3-6pm about all things canning, jamming and preserving! Click here for more info and how to buy tickets!

Archives

You Might Like…

A Spirited Lunch with Tom Bulliet

A Spirited Lunch with Tom Bulliet

A Bulleit Bourbon silver julep cup Few things are better than a long lunch on a weekday afternoon.  If you’re exceptionally lucky, you might be sipping from a mint Julep expertly prepared, served in an ice cold silver julep cup, piled high with crushed ice, slightly...

Food Network Canada

I recently shared my 10 great and easy summer entertaining tips (broken up into two parts) on Food Network Canada! These tips include a variety of things including planning a picnic, cocktail mixing 101, how to make a very simple herb splash, and how to vamp up...