Check out this fun class I will be teaching on August 20th from 3-6pm about all things canning, jamming and preserving! Click here for more info and how to buy tickets!
We all know Thanksgiving is a day to give thanks and spend time with family and friends. There is turkey, stuffing, mashed potatoes, gravy, and goodies galore - the feast often goes all day long…but for many it’s all about the decadent desserts! Everyone has their own...
When the weather gets chilly and the sky turns grey, juicy winter citrus is just the thing to help brighten the season. Clementine’s to the rescue! Don’t be fooled by their small appearance- these cute little fruits are packed with flavor and health benefits. They are...
Ahhhh fennel- the hardy, perennial herb with feathery leaves and beautiful yellow flowers is one of my all-time favorite veggies. It’s crunchy texture and anise-like sweet aroma adds a delightful pop of flavor to any dish. Fennel has a long ancient history, too! And...
