Blog

Preserving the Flavor

Check out this fun class I will be teaching on August 20th from 3-6pm about all things canning, jamming and preserving! Click here for more info and how to buy tickets!

You Might Like…

Columbia and Covey Run Wines and Washington Wine Month

by Kathy Casey | Jul 20, 2009 | Dishing with Kathy Casey Blog

I have recently teamed up with Columbia and Covey Run wines to create some great recipes to pair with their wines for Washington Wine Month. Check out this article for more information and also visit the Columbia Winery website for some delish recipes I created for...

National Seafood Cook-Off – the winnners are in!

by Kathy Casey | Jul 18, 2009 | Dishing with Kathy Casey Blog

Ok - I've eaten 15 seafood dishes now and must say all the chefs did a great job! The National Seafood Cook off was a delicious job today. Here's the hot off the presses winning chefs: 1st place: Louisiana- Tory McPhail from Commander's Palace (He grew up in...

Summer Time Seafood

by Kathy Casey | Jul 16, 2009 | Dishing with Kathy Casey Blog, Tasty Travels

There are seafood events happening all over the country this month, from right here in Seattle's Ballard neighborhood, all the way down to the Big Easy. This weekend I will be a judge in the 5th annual Great American Seafood Cook-Off, held in New Orleans, LA. The cook...

« Older Entries

Next Entries »

Join Our Newsletter

Want to keep up with Kathy Casey? Sign up to our newsletter and never miss an update.

Blog

Categories

Recent Posts

Archives

You Might Like…

Columbia and Covey Run Wines and Washington Wine Month

National Seafood Cook-Off – the winnners are in!

Summer Time Seafood

Join Our Newsletter

Success!