Check out this fun class I will be teaching on August 20th from 3-6pm about all things canning, jamming and preserving! Click here for more info and how to buy tickets!
My new book, Sips & Apps, has garnered a great pre-release mention on Rocco Loosbrock's Bacon Freak blog. Rocco, aka the “Boss Hog,” is the owner of Coastal Vineyards "Bacon is Meat Candy Bacon Club" and blogs about all things bacon. He also sells an amazing...
Glorious Garlic I always wonder, what is WRONG with those people who are always talking bad about garlic breath? In my opinion there is absolutely nothing wrong with “a little” garlic breath – except maybe if you are the only one in a group who hasn't overindulged....
This just came in from my friend Pat Klinger - he found it on the web: The second-annual UnFancy Food Show — a celebration of handmade, decidedly unfussy food — was held at a dive bar in Brooklyn on June 29, 2008. Visitors could sample goods from nearly 20 of the...
