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Preserving the Flavor

Check out this fun class I will be teaching on August 20th from 3-6pm about all things canning, jamming and preserving! Click here for more info and how to buy tickets!

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Snowy Weekend … Make Some Festive Dark Chocolate Peppermint Bark

by Kathy Casey | Dec 19, 2008 | Dishing with Kathy Casey Blog

Seattle's got snow! So at the Food Studios we decided to use our extra time and make up some tasty Dark Chocolate Peppermint Bark. This recipe is reminiscent of Frangos texture and is fun and easy to make at home. It is also great to make up for tasty gifts. The...

Winter Dinner Party

by Kathy Casey | Dec 18, 2008 | Dishing with Kathy Casey Blog

My friend JJ McKay is known for his fantastic, even legendary, dinner parties, and practices what I call easy elegant entertaining. Just in time for your holiday parties, I’m going to share JJ’s tips with you. Don’t go overboard with what you serve. Don’t make...

The Ski Country Cookbook

by Kathy Casey | Dec 15, 2008 | Books to Cook, Dishing with Kathy Casey Blog

Out here in the Northwest we are blessed with beautiful mountain views and in the winter, that means ski time! There is a great new book for all you skiers out there that will get you geared up for this snowy season. The Ski Country Cookbook by Barbara...

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Snowy Weekend … Make Some Festive Dark Chocolate Peppermint Bark

Winter Dinner Party

The Ski Country Cookbook

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