Check out this fun class I will be teaching on August 20th from 3-6pm about all things canning, jamming and preserving! Click here for more info and how to buy tickets!
A Seattle Classic! Ray's is celebrating its 35th Anniversary. And for those of us that know how hard the restaurant business is – that is quite a statement! Most recently I had dinner at Ray's with my husband John. It was a super beautiful sunny Friday evening and the...
Grilling tips, berry recipe ideas, outdoor menus and fabulous summer cocktails are what you can expect from culinary diva Kathy Casey this month on Amazon’s foodie blog, Al Dente. Kathy brings her whimsical and playful style to Amazon as Al Dente’s guest blogger for...
Joining us on our trip to Las Vegas was Food Writer extraordinaire Cynthia Nims and her husband Bob. It was a whirlwind trip of shows, cocktialing and dining! We did a few lunches and "late" night breakfasts at the Grand Lux Cafe which is always a reliable and tasty...
