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Preserving the Flavor

Check out this fun class I will be teaching on August 20th from 3-6pm about all things canning, jamming and preserving! Click here for more info and how to buy tickets!

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Summer Grilling!

Everyone loves a good “Q”—once the warm weather's warming our patios, we flock to stoke the coals and flip the fare. Everything tastes better cooked on the grill. It’s nice to start your meal with a little grilled rustic bread—crusted over the coals then served with a...