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Preserving the Flavor

Check out this fun class I will be teaching on August 20th from 3-6pm about all things canning, jamming and preserving! Click here for more info and how to buy tickets!

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Fresh Spring Morel Mushrooms – Tips and Recipes as heard on KOMO Radio

by Kathy Casey | May 1, 2008 | Dishing with Kathy Casey Blog

The morel is a spring delight and one of the richest tasting mushrooms. Just a little will do you in a recipe for their flavor is intense. One year while pulling out of the driveway, I almost leapt from the car as I spied a big fat morel popping out of the neighbor's...

Kathy Casey on Yelp

by Kathy Casey | Apr 28, 2008 | Dishing with Kathy Casey Blog

Check out my interview with Yelp. If you don't already use yelp you absolutely should. It is essential for navigating your way not only around Seattle's culinary scene, but for all sorts of businesses from boutiques to blow outs. I love the community of regular...

Mojitos – as heard on Dishing with Kathy Casey on KOMO

by Kathy Casey | Apr 23, 2008 | Dishing with Kathy Casey Blog

Mojitos are the classic cocktail originating from Cuba. Now one of the most ordered cocktails. Shake up one of these refreshing drinks for your next get-together. Classic Mojito Makes 1 drink 3 large sprigs fresh mint 2 ounces white rum 3/4 ounce fresh lime juice 3/4...

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Fresh Spring Morel Mushrooms – Tips and Recipes as heard on KOMO Radio

Kathy Casey on Yelp

Mojitos – as heard on Dishing with Kathy Casey on KOMO

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