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Preserving the Flavor

Check out this fun class I will be teaching on August 20th from 3-6pm about all things canning, jamming and preserving! Click here for more info and how to buy tickets!

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Chef Trevis at the Gourmand World Cookbook Awards

by Kathy Casey | Jun 23, 2016 | Books to Cook, Dishing with Kathy Casey Blog

Congratulations to chef friend and author Trevis Gleason for winning the Prestige Award by the International Jury at the Gourmand World Cookbook Awards! Held in China last month, this is the world’s only international culinary publishing awards ceremony. Trevis’ award...

Q’ed up for Barbecue!

by Kathy Casey | Jun 16, 2016 | Dishing with Kathy Casey Blog

Everyone loves a good “Q.” Grill masters gather round to stoke the coals and debate when to flip the food, and everyone shares their recipes for amazing barbecue. From hot dogs to burgers to sides of salmon during summer nights in the Northwest, everything tastes...

Berry Bounty

by Kathy Casey | Jun 9, 2016 | Dishing with Kathy Casey Blog

People are always asking me, "What’s your favorite food?" and give me that puzzled look when I tell them, "Berries, love them all!" Obviously this response isn't as exotic or avant-garde, but I really, truly do love berries! The season starts with our super sweet...

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Chef Trevis at the Gourmand World Cookbook Awards

Q’ed up for Barbecue!

Berry Bounty

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