Check out this fun class I will be teaching on August 20th from 3-6pm about all things canning, jamming and preserving! Click here for more info and how to buy tickets!
Potato Chip Day is this week and there is nothing that can satisfy a salty, crunchy craving like good old potato chips! They're great on their own, but also great with dips such as retro French onion, clam or ranch. Tim’s is our local beloved brand, which is of course...
Great friend, award winning writer, and long time Pacific Northwest native Cynthia Nims has written a wonderful series of e-cookbooks covering The Northwest! Whether you're looking to cook up up Crabs and Wild Mushrooms or looking for a new combo of Soups, Salads,...
Looking to make a meal to impress, but don’t want to break the bank? Braising can make even the toughest meats a melt-in-your-mouth experience. Braising is a loooooonnnng, slow cooking method that can be done on the stove top, in the oven, or in a crock pot! What a...
