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Green-Eyed Daiquiri

Check out this article by Gary Regan in the San Francisco Chronicle featuring Sips & Apps and my Green-Eyed Daiquiri!

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Summer Grilling!

Everyone loves a good “Q”—once the warm weather's warming our patios, we flock to stoke the coals and flip the fare. Everything tastes better cooked on the grill. It’s nice to start your meal with a little grilled rustic bread—crusted over the coals then served with a...