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Kathy on King 5!

I made my recipe for Grilled Chicken with Sunny Day Orzo on the KING 5 morning news. If you missed it, you can still check it out here!

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Mustard

I love mustard—zesty Dijon; zingy yellow; bitey, coarse, country-style. It is a universal spice—from the seeds cooked in Indian fruit chutneys, to the sinus-clearing fiery paste served with Chinese barbecued pork, to the pungent sweet mustard fruits (that I love so...