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“Mise en place” literally translates, from the French, as “Put in place”.  In the chef business, however, mise en place means gathering, slicing, dicing, preparing, etc., all ingredients required for meal service.  I hold that it also entails assembling the collective...

Nice to have recipes in the Seattle Times today! Check out my recipes for Bacon Gougeres, Orange Fennel Shrimp and Apricot, Pistachio & Goat Cheese Stuffed Mini Cukes.