206.784.7840 info@kathycasey.com

Blog

A Wine Tasting Like No Other

Bellevue, Washington—Tom Cottrell, owner and wine director of Grand Cru Wine Bar is offering an unprecedented wine tasting on Sunday, September 13, 2009, 3 PM to 6 PM in the Grand Cru Wine Bar. The cost of the tasting is $59 per person, all inclusive.  This tasting rivals any other tasting Tom has hosted during his 35 year career. 

At the industry-style wine tasting, co-sponsored by Vineyards Brands a total of 40 wines will be poured, featuring sought-after wines from France, Italy and Spain.  The scheduled line-up will include some well-priced 2006 Burgundies, pre-fall release 2007 Burgundies, 2004 Caprazo Brunello, ultra premium 2006 Dona Paula wines of Argentina, and a Burgundy centric line-up that includes Grand Crus from Mongeard-Mugneret and Vincent Girardin. 

Scheduled Producers:

Beaucastel (Chateauneuf du Pape)

Mongeard-Mugneret (Burgundy)

Vincent Girardin (Burgundy)

Louis Michel (Chablis)

Domaine Weinbach (Alsace)

Jean-Marc Boillot (Burgundy)

Thierry Matrot (Burgundy)

Domaine Bruno Clair (Burgundy)

Domaine Henri Gouges (Burgundy)

Domaine Ponsot (Burgundy)

Tenuto Caparzo (Tuscany)

Warre’s (Port)

Dona Paula (Argentina) 

“Here is an opportunity to taste like an industry insider and make buying decisions without distraction”, Cottrell points out.  

Grand Cru wine shop and restaurant/bar are located in the heart of downtown Bellevue on the street level of the TEN20 Tower.  They are within walking distance to Bellevue Square and Bellevue’s financial district.  

Space will be limited to 50 guests. For reservations and information call (425) 455-4363 or email Steve Walker at steve@grandcru-wineshop.com.

Grand Cru is open six evenings a week from 4 PM – 11 PM Monday-Thursday, 4 PM – Midnight Friday and Saturday and closed on Sunday.  For happy hour we feature half priced wines by the glass and half priced small plates.  All night long on Monday, Tuesday – Saturday from 4 p.m. to 6 p.m. and 9 p.m. to close.

Archives

You Might Like…

Seasonal Squash

I love squash. I love its texture, sweetness, and most of all its versatility! Squash can by used in a myriad of ways. It can be chopped up and added to soups, stuffed with risotto or polenta, hallowed out and served full of soup, pureed and seasoned and used as...

The New Pearl of Bellevue

There's a "Pearl" of a new restaurant coming to Bellevue's Lincoln Square. And I think it might just get some "west siders" over the bridge!   Pearl Bar & Dining is set to open its doors November 14. Longtime restaurant professionals Bradley Dickinson and Mikel...

Mushroom Season!

Foraging for ingredients yourself, such as mushrooms, is a great way to guarantee cheap, fresh, organic and most importantly, delicious meals. So get out there and get dirty! Now is the time for Chanterelles, Porcini and Matsutake, but hurry before winter comes! Cook...