The new guard is a series to fête the up-and-coming, the rising—not the fleeting, but the arrival—of a new legion of creators. These nights will happen monthly in backyards, warehouses, airplane hangars, vacant lots.
Cooks culled by whitney ricketts.
Musicians selected by damien jurado and sarah jurado.
Artists curated by joey veltkamp.
Check it out at http://hopegrocery.com/
By Guest blogger, Erwin: The Foodie Intern Maybe I should admit a couple of things first. I am a newbie when it comes to anything culinary. Outside of the Food Network Channel (God bless those programs!), I haven’t really set foot into the technical/creative sphere...
With their crisp, cool and refreshing qualities, melons evoke the essence of summer pleasure. We enjoy them in a multitude of ways, from simply chilled and eaten as hand-to-mouth wedges, to colorful melon-ball skewers for utensil-free eating at outdoor barbecues, to...
Thursday August 20th from 3:00 – 5:30/6:00 PM What you always wanted to know about preserving … but no one will tell you! Kathy Casey will show you how you can apply the premises and practices of commercial preserving to home use. The how’s, whys and more -- that...
