The new guard is a series to fête the up-and-coming, the rising—not the fleeting, but the arrival—of a new legion of creators. These nights will happen monthly in backyards, warehouses, airplane hangars, vacant lots.
Cooks culled by whitney ricketts.
Musicians selected by damien jurado and sarah jurado.
Artists curated by joey veltkamp.
Check it out at http://hopegrocery.com/
If you want a good laugh check out Meat Water's site - it's "dinner in a bottle". Flavors such as Peking Duck, Dirty Hot Dog, and Beef Jerky have hysterical descriptions and will give you a good chuckle -- or make you queasy ......you decide.
Earlier this year I was approached by Whole Foods to be a guest chef on their video blog "The Secret Ingredient". Each week chefs from around the country are given a "secret ingredient" and asked to come up with a dish highlighting that ingredient. Click here to watch...
A great salad is my favorite way to start off a meal. Years ago when organic was off the beaten path I was featured in the frontrunner magazine Organic Gardening in an article with chef Thomas Keller. It was an article on beets – called Beatnik Chefs! My recipe was...
