The new guard is a series to fête the up-and-coming, the rising—not the fleeting, but the arrival—of a new legion of creators. These nights will happen monthly in backyards, warehouses, airplane hangars, vacant lots.
Cooks culled by whitney ricketts.
Musicians selected by damien jurado and sarah jurado.
Artists curated by joey veltkamp.
Check it out at http://hopegrocery.com/
Busy days calls for quick and easy, but healthful meals. One of my favorite sauces for fresh fish is what I call a "splash". Splashes can be made with lemon, fresh herbs and olive oil.One of my favorite sauces for fresh fish is what I call a "splash". Splashes can be...
Almost everybody I know loves pork, what to me is the most versatile meat in the world. Many cultures cook up this tasty porcine protein in a multitude of ways. In the last few years, there has been a pork resurgence—almost cult-like—with special pig dinners, books,...
I have been working diligantly for the past few months on a new book - Sips & Apps , a cocktail book with appetizer recipes. Cocktails have been part of my passion for years and I am so excited to finally be putting out a book featuring my favorite recipes. Today...
