Nan Slaughter from the blog Pots & Pins just did the most amazing post of my Chocolate Peanut Butter Fudge Cake! Great recipes with yummy photos – she cooks, bakes and makes quilts as well as authors children’s books. Check Nan out at Pots & Pins.
Thanks for the great mention Nan! And keep up that tasty baking!
I know it’s early but be sure to mark your calendars for Saturday, December 14th for the Food Studios Holiday Extravaganza - the holidays will be here in no time! Now back to the summer… ————————————- My Tasty Summer Adventures and Travels The summer was wildly busy -...
This week on Kathy Casey’s Liquid Kitchen, I stir a Grand Salted Caramel Old Fashion! My spin on the classic Old Fashioned cocktail incorporates Templeton Rye Whiskey, an easy to make spiked Salted Caramel (made with Grand Marnier!), and Bitter Truth Orange Bitters....
This time of year vegetables are piled high and looking beautiful at the farmers market – perfect to get cooking with for Vegetarian Awareness Week! Going meatless once a week may help reduce your risk of health problems like cancer, heart disease, diabetes, and...
