Please check out this fun blog I wrote for the Canning Across America website! I hope all of you will join us in the “Canvolution!!”
Wild Hibiscus
My prediction is that in the near future, you will be seeing hibiscus flavor popping up everywhere. Let's just say: Hibiscus is the new black! Until recently, hibiscus has most commonly been used in the culinary field as a tea. However, there are a lot of fun ways to...
