Please check out this fun blog I wrote for the Canning Across America website! I hope all of you will join us in the “Canvolution!!”
Maple Syrup – it’s not just for pancakes!
Yum, maple! Doesn't it just conjure up warm and fuzzy food memories—especially about breakfast? Fuzzy-slipper-clad moms griddling up tall stacks of pancakes drizzled with warm syrup. Hot, crispy strips of maple-cured bacon or trays of thickly frosted, fresh-made maple...
