Cocktails on tap and bottled cocktails continue to be one of the biggest industry trends, and there is no better time than NOW to start taking full advantage of these different platforms. Whether you are a large hotel chain or a casual dining concept, the demand for more complex cocktail creations is on the rise and the increased labor challenges that come with them are too. We know everyone wants a well-crafted cocktail but no one wants to wait 20 minutes for one anymore – those days are over! So how do we get the same quality standards at almost the speed of light? Check out Kathy’s latest article in In the Mix Magazine to find out!
