Check out this great offer from Saltworks in celebration of my Salt topic of the week:
This is Saxon from SaltWorks. We are very excited to be mentioned by Kathy Casey, and would like to extend a special promotion to her audience. Mention “Kathy Casey” when you call in your order, and receive FREE SHIPPING for standard orders during the month of November! Call us at 1-800-353-7258 to receive this promotion. Thank you!
National Deviled Egg Day is this weekend! I love deviled eggs so much I wrote a whole book about them, “D’lish Deviled Eggs”, where I feature over 50 creative and classic recipes for this American appetizer icon. Steak and Eggs? Yes, there's an egg for that! Just mix...
We all enjoy fresh squeezed grapefruit juice for breakfast and in classic cocktails like a Salty Dog (or a Greyhound depending if salt is used) or a Paloma. All for good reasons, too. Grapefruits contain no fat, cholesterol or sodium and they are rich in vitamins A...
Twelve year old super foodie Carter McCarroll is our guest blogger today. I asked him to share his culinary adventures on his first trip to Japan this past summer (I’m jealous as I’ve never been there except for layovers in the Delta lounge!). Here's part 1 of this...
