206.784.7840 info@kathycasey.com

Blog

FREE LUNCH!

From Sip. at the wine bar & restaurant
November 18, 12:00 to 1 p.m 

How can you pass up on for an offer of free food at a wonderful location? I know that I can’t! Sip. at the wine bar & restaurant will be giving their new downtown Seattle neighbors a taste of their lunch menu with free signature sliders and fries. These Hawaiian sweet roll sliders are made of mini sirloin burgers topped with pepper mayonnaise and jack cheese served three to an order. Sounds amazing, right!  This slider combo is already a hit at their Issaquah and Gig Harbor locations.

The grand opening of this wonderful place is in two weeks (Friday, November 20)! Sip. is offering free sliders as a part of a weeklong series of events celebrating the opening of the newest location downtown Seattle at 5th and Madison.

WHO:             Sip. at the wine bar & restaurant

WHERE:        Sip. Seattle
909 5th Ave.
Seattle, WA 98101                  

WHEN:          Wednesday, November 18, noon to 1 p.m.

WHAT:          Free Sweet Roll Sliders
Three mini sirloin burgers topped with pepper mayonnaise and jack cheese served on Hawaiian sweet rolls. Includes fries

Archives

You Might Like…

Grill A Steak for Dad!

Grill A Steak for Dad!

Alright, Father’s Day is coming up. There's nothing else that dear ol' dad want more for dinner than a beautiful grilled steak. And that’s great news for you because it’s as easy as pie to cook, if you have your method down. And I'll say it… EVEN EASIER than pie!...

Wild Fennel

Wild Fennel

Did you know fennel grows like a weed in the Pacific Northwest? Especially in Ballard. I see it growing along the road on my commute to work every morning and it grows beautifully in my urban parking lot garden! It's basically a weed - a delicious, anise-flavored...

Coleslaw with Everything!

Coleslaw with Everything!

The sun is shining and that means picnics. And no outdoor meal is complete without coleslaw! There are a lot of different varieties of slaw, and you can certainly switch up the cabbages. Try your next slaw with green, red, savoy, or nappa. But it’s the dressing that...