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Seattle Times Recipes

Nice to have recipes in the Seattle Times today! Check out my recipes for Bacon Gougeres, Orange Fennel Shrimp and Apricot, Pistachio & Goat Cheese Stuffed Mini Cukes. 

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Edible Flowers

Edible Flowers

With summer well under way, it’s hard not to notice all the blooming flowers. But did you know that some flowers are edible, too? Note: Not all are, so double-check before you go into your yard and start munching away! One of my favorite edible varieties is...