Nice to have recipes in the Seattle Times today! Check out my recipes for Bacon Gougeres, Orange Fennel Shrimp and Apricot, Pistachio & Goat Cheese Stuffed Mini Cukes.
UrbanSpoon.com just launched Urbanspoon Guides, a new feature that allows diners to create personal lists of dining favorites. Even some of the country’s top chefs have created their own Guides to let Urbanspoon users know where they like to eat on their nights off....
One of my fave things about summer is the abundance of sweet, juicy local stone fruits (fruits with a pit). Peaches, plums, cherries, nectarines and apricots… oh my! I always look forward to that first succulent bite of a perfectly ripe peach! And of course cherries!!...
We’re already nearly halfway through July, and that always means one thing to me - it’s almost Tales of the Cocktail time again! I’m getting ready to head down to steamy New Orleans at the end of the month for the premier spirit and cocktail event of the year, and...
