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Seattle Times Recipes

Nice to have recipes in the Seattle Times today! Check out my recipes for Bacon Gougeres, Orange Fennel Shrimp and Apricot, Pistachio & Goat Cheese Stuffed Mini Cukes.

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Dishing with Kathy Casey A New Cocktail Show, Autumn Adventures & D’lish Holidays

by Kathy Casey | Nov 13, 2010 | Dishing with Kathy Casey Blog

I have a new Cocktail Show! Kathy Casey’s Liquid Kitchen™! The show blends my passion for the bar and experience as a chef. Join me weekly on a creative journey through great drinks inspired by the kitchen. Learn how to make the Perfect Modern Martini, stir up a...

Black & Blue Cadillac Margarita with a Grand Marnier Foam

by Kathy Casey | Nov 3, 2010 | Dishing with Kathy Casey Blog

If you love margaritas, then you'll have to try out my Black & Blue Margarita! I shook this cocktail up on my web show Kathy Casey's Liquid Kitchen. My show is airs weekly where I show everyone how to make great cocktails and pair them with yummy appetizers. For...

Slow Cooking, Stellar Results!

by Kathy Casey | Oct 28, 2010 | Dishing with Kathy Casey Blog

As soon as the ratio of sun to cloud cover starts skewing in favor of crisp, overcast days and the wind is just a little more blustery, it instinctively feels like the right time to dust off the crock pot and start pondering some delicious, slow-cooked meals. Whether...

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Black & Blue Cadillac Margarita with a Grand Marnier Foam

Slow Cooking, Stellar Results!

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