Nice to have recipes in the Seattle Times today! Check out my recipes for Bacon Gougeres, Orange Fennel Shrimp and Apricot, Pistachio & Goat Cheese Stuffed Mini Cukes.
#ThanksgivingLeftovers
You have eaten the turkey and have now moved on to after dinner drinks, games and maybe lying on the couch… but what about that bird? Ok – get your knife out and cut all the meat off the bones – then pick them clean and refrigerate ASAP (for delicious sandwiches...