Nice to have recipes in the Seattle Times today! Check out my recipes for Bacon Gougeres, Orange Fennel Shrimp and Apricot, Pistachio & Goat Cheese Stuffed Mini Cukes.
Gifts from the Soul of the Kitchen & Kathy Casey Food Studios Holiday Open House
In case you missed the live show on KOMO AM 1000, you can listen to it again online. Giving or Getting something handmade as a gift is always a special treat. When time wasn’t as precious, these gifts were abundant, from homemade fudge and fruity liqueurs to almond...
