Nice to have recipes in the Seattle Times today! Check out my recipes for Bacon Gougeres, Orange Fennel Shrimp and Apricot, Pistachio & Goat Cheese Stuffed Mini Cukes.
Back To School (and Work) Quick-Start Breakfasts
Fall is here and that means back to school and work. For adults and kids alike, fall also usually means on-the-go breakfasts. Of course many will acknowledge that a little something in the morning will get you going and help jump-start your metabolism, too. And some...
