Nice to have recipes in the Seattle Times today! Check out my recipes for Bacon Gougeres, Orange Fennel Shrimp and Apricot, Pistachio & Goat Cheese Stuffed Mini Cukes.
Rainbow chard (also known as Swiss chard and silverbeet) is a beautiful green leafy vegetable with deep green leaves and bright red, yellow, orange, or pink stems. (Photo from Austin Fresh.) Related to beets, these nutrient-packed leaves are high in magnesium and...
Having lived in Seattle for years and years, I sometimes forget what a cool city I live in! So every few years, I play “tourist” in my own city and learn to see Seattle through the eyes of someone new. It lets me discover things that I sometimes miss in my everyday...
One of my favorite things about summer is juicy stone fruits! What’s a stone fruit? Well, it's anything with a pit in the center – think plums, juicy peaches, nectarines and apricots. For some of you, visions of apricots and peaches may conjure up memories of canning...
