206.784.7840 info@kathycasey.com

Blog

Get out! Bastille Day at DeLille

I love De Lille wines, and so close to Seattle too! Their annual Bastille Day Celebration sounds like the perfect day trip!

The theme of this annual Bastille Day event is a steaming cook-off between the hottest chefs of Eastside restaurants and wine bars. Each chef will have their own station, where guests can sample their creations and then vote on their favorite. The various chefs will be preparing large appetizers and small-plate entrees to be enjoyed and paired with the 2007 DeLille Cellars Chaleur Estate Blanc. This fun-filled event will last from to 3 p.m and the cost is $65 per person. Tickets can be purchased at www.delillecellars.com or by calling (425) 489-0544. Super fun!

DeLille Cellars, 14208 Woodinville Redmond Rd., Redmond (425) 489-0544 www.delillecellars.com

Archives

You Might Like…

Meat Water — too funny!

If you want a good laugh check out Meat Water's site - it's "dinner in a bottle". Flavors such as Peking Duck, Dirty Hot Dog, and Beef Jerky have hysterical descriptions and will give you a good chuckle -- or make you queasy ......you decide.

Secret Ingredient: Whole Foods

Earlier this year I was approached by Whole Foods to be a guest chef on their video blog "The Secret Ingredient". Each week chefs from around the country are given a "secret ingredient" and asked to come up with a dish highlighting that ingredient. Click here to watch...

Orange Endive & Watercress Salad

A great salad is my favorite way to start off a meal. Years ago when organic was off the beaten path I was featured in the frontrunner magazine Organic Gardening in an article with chef Thomas Keller. It was an article on beets – called Beatnik Chefs! My recipe was...