Two weeks ago I hosted a session of Night Schoolat the Sorrento. Here is a really fun piece about what I taught to 24 eager students!
You’ve for sure seen them at Starbucks. And they do make perfect whipped cream. But there’s so much more you can do with them! Of course I’m talking about iSi Gourmet Whips (as seen to the left, photo courtesy of iSi North America). There are so many ways you can use...
Lots of Delicious Travel and Exciting Projects It’s been another whirlwind of a few months … lots of tasty travel and exciting work as well as the addition of a new mixology associate Andrew Bohrer to the Liquid Kitchen! As a former bartender at Vessel and opening bar...
"Frantic Foodie" Keren Brown is at it again! This time she's gathered Seattle food bloggers to bake up some treats and to help show their support and raise proceeds for Share Our Strength, the culinary industry's fundraiser to help end childhood hunger. Over two dozen...
