Two weeks ago I hosted a session of Night Schoolat the Sorrento. Here is a really fun piece about what I taught to 24 eager students!
It's time to ring in the New Year! This year was filled with lots of foodie and libacious adventures, but now it's time to ring in 2011 with all the added fun. This week on Kathy Casey's Liquid Kitchen, I twist the traditional recipe of a French 75 cocktail into the...
I'm off shaking up drinks in Malaysia (fun travel stories to come!) so this week's blog is by Executive Chef Cameo McRoberts, Account Manager Heather Jones and Sous Chef/Multimedia Designer Travis Childers! It's all about Washington handcrafted spirits. It's so...
Love fish? Love tacos? Then this is the contest for you! The Alaska Seafood Marketing Institute and the Too Hot Tamales chefs Mary Sue Milliken and Susan Feniger of Border Grill have joined forces to bring you the 1st Ever Wild Alaska Fish Taco Recipe Contest! From...
